NYT has a public api that can be used to track some so-called "stealth edits". Full text is not supported, but the API has endpoints that provide headlines, abstracts, lead paragraphs, and article word counts.
Everything should work. Headlines that do not appear to have changed are resulting in different MD5 hashes and being duplicated in database. I will fix that at some point.
- why are some articles/edits missing?
- The tracker uses the Archive endpoint, which is only updated three times per day (around 3:30PT, 11:30PT, and 19:30PT). Articles can be published and edited before the tracker sees them. If you do not like this, build your own. It takes like 15 minutes.
article info:
- article_id
- 16b9796d-9f46-50a4-9906-3ad4d9fcf138
- pub_date
- 2022-08-15 14:14:54
- section_name
- Food
- document_type
- article
- web_uri
- https://www.nytimes.com/2022/08/15/dining/jean-georges-vongerichten-tin-building-food-hall.html
history:
version: 2022-08-15 19:45:10
Jean-Georges Vongerichten Polishes Up the Tin Building
Monday, August 15, 2022
The restaurateur has filled a 53,000-square-foot space with two floors of restaurants and markets that reflect the diversity of New York.
The prolific restaurateur Jean-Georges Vongerichten has reached a new pinnacle with this dazzling food hall in the Tin Building. With the Howard Hughes organization and the design team at Roman and Williams, Mr. Vongerichten, 65, has added polish to this once decrepit building in the former Fulton Fish Market area. The 53,000-square-foot setting houses market stalls, six full-service restaurants, casual cafes, bars and ample seating, to the tune of nearly $200 million. “I could have made this all French, but this is New York,” he said. You’ll find laksa noodles alongside packaged broth for pho, and Indian dosas sharing a stand with sweet and savory crepes. An area for coffee and baked goods sells some of the 21 different breads made on premises; Double Yolk serves egg sandwiches in the morning and caviar after 5 p.m. The Central Market — offering seafood, meats, cheeses, charcuterie, pasta and produce from local farmers — is surrounded by a flower shop; a wine bar; candy store; Fulton Fish Co.; an oyster bar; Shikku, a sushi bar also selling sushi to-go; and T. Brasserie.
word count: 298
version: 2022-08-16 19:45:05
Jean-Georges Vongerichten Polishes Up the Tin Building
Monday, August 15, 2022
The restaurateur has filled a 53,000-square-foot space with two floors of restaurants and markets that reflect the diversity of New York.
The prolific restaurateur Jean-Georges Vongerichten has reached a new pinnacle with this dazzling food hall in the Tin Building. With the Howard Hughes organization and the design team at Roman and Williams, Mr. Vongerichten, 65, has added polish to this once decrepit building in the former Fulton Fish Market area. The 53,000-square-foot setting houses market stalls, six full-service restaurants, casual cafes, bars and ample seating, to the tune of nearly $200 million. “I could have made this all French, but this is New York,” he said. You’ll find laksa noodles alongside packaged broth for pho, and Indian dosas sharing a stand with sweet and savory crepes. An area for coffee and baked goods sells some of the 21 different breads made on premises; Double Yolk serves egg sandwiches in the morning and caviar after 5 p.m. The Central Market — offering seafood, meats, cheeses, charcuterie, pasta and produce from local farmers — is surrounded by a flower shop; a wine bar; candy store; Fulton Fish Co., an oyster bar; Shikku, a sushi bar also selling sushi to-go; and T. Brasserie.
word count: 294
archives:
check archive.today for copies of this article.
check archive.org wayback machine for copies of this article.